Rooted in heritage.
Crafted with purpose
Manifesto is not produced at scale. It is the result of a single family’s devotion to a grove — tended, harvested, and pressed with an attention to detail that cannot be replicated by industry.
The result is an oil that carries the full signature of its land: the mineral richness of Mani’s limestone soil, the intensity of the Mediterranean sun, and the restraint of a harvest taken at exactly the right moment.
"Harvested by hand.
Pressed with care.
Shared with pride."
EXTRA VIRGIN OLIVE OIL
The Manifesto tin is designed to protect and honour what it holds. Dark, sealed, and minimal — it preserves freshness while reflecting the understated elegance of the oil within.
Variety
Koroneiki
The Koroneiki olive is Greece's most prized variety — small in size, extraordinary in character. Cultivated for millennia across the Peloponnese, it produces oil of intense aroma, fruity depth, and remarkable staying power.
Early Harvest
Our olives are gathered at the precise moment of optimal ripeness — before full maturation — when polyphenol levels are at their peak. This narrow window yields an oil of vivid colour, assertive flavour, and exceptional nutritional value.
Cold Extraction
From grove to press within hours, our olives are extracted at temperatures below 27°C. No heat. No shortcuts. Only the purest, most honest expression of the fruit.
Tasting Profile
A grassy, herbaceous opening with notes of fresh artichoke and green almond. A robust peppery finish — the hallmark of high polyphenol content — confirms the character of a truly exceptional early-harvest extra virgin olive oil.
