Extra Virgin Olive Oil - Kalamata, Greece
In every drop lives the land we come from, the love of family, and the patience of a thousand seasons that keeps us united.
From Kalamata to the rugged hills of Mani, Greece's most celebrated olive-growing lands produce Greek extra virgin olive oil of exceptional character.
Manifesto is born in Platsa, a historic village in Messinian Mani, where our family harvest ritual has spanned generations.
Each year, early-harvest olives are gathered and cold extracted to preserve freshness, balance, and the vibrant intensity that defines this region.
- Rooted in Greek heritage.
- Crafted for the world's finest tables.
Greek Extra Virgin Olive Oil for Chefs, Retailers & Connoisseurs
Manifesto comes exclusively from Koroneiki olives, the native variety of Messinia. We grow them across our family groves throughout the region. Above all, Koroneiki stands out for its naturally high polyphenol content and remarkable stability. For this reason, it is one of the most respected olive varieties in the world.
As a result, the oil in your kitchen has low acidity, fresh green aromas and a peppery finish. In addition, it keeps its character, whether you use it raw to finish a plate or as the foundation of a dish.
That is why we supply restaurants, hotels, fine food retailers and distributors with our Greek extra virgin olive oil in 500ml bottles and 5L tins. It is the same oil we serve at our own family table, now delivered to professionals around the world.
To get started, request samples, lab analysis and trade pricing through our contact page.
A year of patience
in every drop
“Harvested by hand.
Pressed with care.
Shared with pride.”